At the heart of our coffee production is a deep connection to the land, with a focus on quality and sustainability. Our company produces 80 tons of Arabica Green Beans and 120 tons of Robusta Green Beans annually. From our own estate, nestled in the highlands, we cultivate and harvest 40 tons of premium Arabica beans. This estate is our pride and joy, reflecting our dedication to growing coffee in harmony with nature.

To meet the increasing demand for our coffee, we have established trusted partnerships with select plantations across various regions. These include Garut, Subang, Cianjur, Bogor, Sukabumi, Temanggung, and South Sumatra. Together with these skilled farmers, we ensure that the remaining Arabica beans and all of our robust Robusta production are sourced with the same commitment to quality. Each region contributes its own unique terroir, enriching our coffee’s flavors and creating a product that is diverse yet consistently excellent.

Through this collaborative effort, we bring the finest Indonesian coffee to the world, from tree to cup.